Colombia La Jacoba - Excelso Washed
$19.00 Sale • Save
Cupping Score: 84.0
Varietal: La Jacoba
The La Jacoba coffee combines acidity, sweetness and smoothness like no other. It is grown in the volcanic soils of the Colombian Macizo range. Farmers use a traditional artisan practice of chemical-free plant growth, under the shade of native tropical canopy. To ensure the best quality of this special reserve coffee the farmers follow the natural rhythms of the plants, and handpick mature berries all year long. The berries are soaked in the mountain's natural water and dried in the Colombian sun to ensure low environmental impact in harmony with nature.
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