SINGLE ORIGIN
Ethiopia
Region: Sidamo
Pronounced dark chocolate notes up front, with caramelised orange acidity. Medium body with a lasting cocoa finish.
Colombia Supremo
Region: Hulia
Berry notes upfront with a creamy texture. Citrus acidity leaning into a chocolate and clove finish.
Brazil Santos Fine Cup
Region: Cerrado
Soft - Medium body with light acidity and a mellow caramel finish
Costa Rica San Gorge
Region: Brunca
Rich flavours of toffee, crisp apple acidity and a creamy body with cocoa, nutty finish.
Peru Chanchomayo
Region: Junin
Medium bodied, with a soft citrus acidity, chocolate notes, a smooth clean finish that is nutty and balanced.
El Salvador
Region: Finca El Ingenio SHG
Bright crisp acidity with a rich creamy mouth-feel.
Guatemala Volcan De Oro
Region: San Marcos
Sweet sticky cup with a bright citrus burst. Finish of maple syrup, toffee, peanuts and chocolate.
