Want the best decaf coffee in Melbourne? Our Swiss Water Process decaf has all the flavour, without the buzz.
At The Bean Cartel, we know coffee is life. But sometimes, life doesn’t need the caffeine kick. That’s where decaf comes in.
Whether you love a late-night coffee but don’t want it to affect your sleep, you’re cutting back on caffeine during pregnancy, or you just want to reduce your intake, good decaf shouldn’t taste like watered-down dishwater.
With the right beans and roasting method, decaf can taste every bit as rich, bold, and complex as its caffeinated counterpart. Let’s get into what decaf really is, how it’s made, and why our Swiss Water Process decaf is the real deal.
What Is Decaf Coffee?
Decaf coffee starts just like any other, from green coffee beans. The difference? It’s been through a natural process that removes about 97–99% of its caffeine before roasting.
The goal: strip the caffeine, not the flavour. When done right, decaf delivers all the body, sweetness, and aroma of your favourite brew, minus the jitters.
How Is Decaf Coffee Made?
There are several ways to decaffeinate coffee, but not all are created equal. Many big-brand decafs still use chemical solvents like methylene chloride or ethyl acetate to dissolve caffeine.
We don’t roll that way.
The Swiss Water Process: Clean and Chemical-Free
Our decaf beans are made using the Swiss Water Process, a 100% chemical-free method developed in the 1930s in Switzerland.
Here’s how it works:
-
Soak & Extract – Green coffee beans are soaked in hot water to dissolve caffeine and flavour compounds.
-
Filter Out Caffeine – The caffeine-rich water passes through a carbon filter to trap only the caffeine molecules, keeping all the flavour intact.
-
Reintroduce Flavour – The flavour-charged, caffeine-free water is reused to soak a new batch of beans, infusing them with all their natural taste.
-
Dry & Roast – The beans are dried, roasted, and ready to brew with no chemicals, just pure coffee goodness.
The result? A decaf that tastes as close to "real" coffee as you can get, with beautiful notes depending on the origin.
Why We Use Swiss Water Decaf at The Bean Cartel
We source high-quality, single-origin beans that hold up beautifully to the Swiss Water Process. Every batch is roasted fresh in our Notting Hill Roastery in Melbourne to bring out balance and depth.
You can expect the same specialty-grade coffee and precision roasting we’re known for, just without the caffeine.
Who Drinks Decaf Coffee?
Decaf is for anyone who loves coffee. It’s ideal for:
-
Those sensitive to caffeine
-
People looking to reduce their intake
-
Pregnant or breastfeeding individuals advised to limit caffeine
-
Anyone with health conditions affected by caffeine
-
Or simply, people who love coffee but want to enjoy it all day
Decaf doesn’t mean missing out. It means more moments to enjoy coffee your way.
The Best Decaf Coffee in Melbourne?
The Bean Cartel, of course. Our Swiss Water Process Decaf has a loyal following across Australia. With notes of caramel and blackberry, it’s rich, smooth, and unmistakably us.
Check it out here: https://www.thebeancartel.com.au/products/decaf
Frequently Asked Questions About Decaf Coffee
Does decaf coffee taste different?
If it’s low-grade or chemically processed, yes. But Swiss Water decaf retains almost all the bean’s natural flavour, so the difference is minimal.
Is Swiss Water decaf better?
Yes. It’s 100% chemical-free, making it cleaner and safer for anyone avoiding solvent-treated beans.
Can you make espresso with decaf coffee?
Absolutely. Our Swiss Water decaf performs beautifully in espresso machines, delivering rich crema and body.
Where can I buy the best decaf coffee in Australia?
Right here. The Bean Cartel’s Swiss Water Process Decaf is roasted in Melbourne and shipped Australia-wide, dangerously good coffee without the buzz.
Whether you’re a full-time decaf drinker or just need an afternoon fix that won’t mess with your sleep, The Bean Cartel’s decaf proves one thing: our decaf is anything but basic.
