Colombia Luz Helena Pink Bourbon

COMING SOON

Brown sugar, cardamom, floral, fruity, lime

This coffee was grown by Luz Helena Salazar at the farm Maracay. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This process results in a coffee with distinct floral notes, lime acidity, with a lingering sugary sweetness and cardamom undertones.