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![Ethiopia Guji Uraga](http://www.thebeancartel.com.au/cdn/shop/files/TBC-Label-250g-Ethiopia-Guji-Uraga-GR1-Natural-Side-White_200x200_crop_center.jpg?v=1721873900)
Ethiopia Guji Uraga
Country: Ethiopia
Cupping Score: 87.25
Varietal: Heirloom Natural (Wine Process)
Altitude: 2000-2100
Processing:
Red Wine, Candied orange peel, Floral Lavendar
This particular Ethiopian coffee hails from the Oromiya Guji region and is cultivated on a 200-hectare farm situated at elevations ranging from 2000m to 2100m, resulting in a distinct taste of red wine, candied orange peel, clove, pepper and floral lavender.
The implementation of anaerobic processing in 2020 has brought about a novel approach in the area. This method involves the careful selection of fully ripe cherries, which are then fermented in a sealed tank to intensify their flavours. Following a 4-5 day fermentation period, the cherries undergo a noticeable transformation, with the coffee beans subsequently dried for 15-18 days on African drying beds under the sun.
Recognising the pivotal role played by farmers, Tracon extends social initiatives such as educational programs to support their families and foster a promising future.