Honduras La Cima del Cielo Pacas

Opens with brown sugar and juicy nectarine, unfolding into layers of stone fruit, floral aromatics, and gentle sweetness. A lift of grapefruit and lime citrus brightens the cup, finishing clean with a touch of milk chocolate.

Pedro Erazo, the producer of this lot, named his farm 'El Milagrito' (The Little Miracle) after switching from fruit to coffee farming to clear debt and create a better way of living for his family. Today, Pedro cultivates multiple farms and consistently places in Honduras' top auctions, supported by investment in solar drying and careful processing.