The Bean Cartel has been featured in Perfect Daily Grind, one of the world’s leading publications in the specialty coffee industry.
The article explores how environmental factors like temperature, humidity and airflow impact coffee roasting, and how our roaster maintains consistency despite changing conditions.
As highlighted in the feature, even small shifts in the roasting environment can have a huge influence on how a coffee develops, affecting flavour, roast time and overall quality.
The feature also touches on IMF technology (we love our IMF roaster!) and how it helps us with consistency and control.
Our Managing Director, Stacy Visser, shares his insights and the article offers a behind-the-scenes look at what it takes to adapt to the infamous Melbourne weather!
Read the full article here:
https://perfectdailygrind.com/2026/03/how-to-manage-environmental-variables-coffee-roasting/
